Fully Loaded Guacamole

• Vegan
• Gluten free

• Produce

  • 1 cup Black beans
  • 1/2 cup Cilantro
  • 3/4 cup Corn
  • 1 clove Garlic
  • 1 Jalapeno
  • 1 Lime
  • 1/4 cup Red onions, very small
  • 2 Tomatoes, small

• Condiments

  • 2 (8 oz containers Wholly guacamole

• Baking & Spices

  • 1 Salt and pepper

Found on sixsistersstuff.com

Description

Ingredients

• 2 (8 oz) containers of Wholly Guacamole
• 3/4 cup of corn
• 1 cup (about 1/2 of a 14 oz can) black beans, rinsed and drained
• 2 small tomatoes
• 1/2 cup chopped cilantro
• 1 jalapeno, seeded as desired and diced
• 1 lime, juiced
• 1 clove of garlic, diced
• 1/4 cup of red onions, chopped very small
• Salt and pepper to taste

Directions

• Combine all ingredients in a medium sized bowl and mix until well combined. Transfer to a serving dish and refrigerate before serving.
• This guacamole is best when made a few hours before serving.