Life-Changing 30 Minute Masala Sauce

Life-Changing 30 Minute Masala Sauce

  • Serves: 3-or-so cups masala sauce + 1½ cups remaining masala paste for future use!
Life-Changing 30 Minute Masala Sauce

Life-Changing 30 Minute Masala Sauce

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 5 cloves Garlic
    • 2 tbsp Ginger, fresh
    • 1 Lemon, Juice of
    • 2 Onions
    • 1 Pile of of cilantro, small stems
  • Canned Goods

    • 1 14-ounce can Coconut milk
    • 1 1/2 cups Tomato puree
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 1 tbsp Chili powder
    • 1 1/2 tsp Cloves, ground
    • 3 tbsp Garam masala
    • 2 1/2 tsp Salt
    • 1 tbsp Turmeric
  • Nuts & Seeds

    • 1 tbsp Cumin
    • 1 Fistful of almonds

Found on

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

  • 2 onions (I used one yellow, one purple)
  • 5 cloves garlic
  • 2 tablespoons fresh ginger, crushed
  • 3 tablespoon garam masala
  • 1 tablespoon chili powder
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1½ teaspoons ground cloves
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
  • a small pile of cilantro stems
  • a fistful of almonds
  • juice of one lemon
  • 1½ cups tomato puree + ½ cup water or broth
  • 1 14-ounce can coconut milk
  • ½ teaspoon salt (taste and adjust)

Directions

  • Masala Paste: Pulse all the ingredients for the Masala Paste in a food processor until smooth.
  • Masala Sauce: Heat a drizzle of oil in a skillet. Add 1/4 cup masala paste to the skillet (not all of it! reserve the rest for future use - yay you!) and with a little bit of oil and stir around in the pan until fragrant (3-5 minutes). If youre making this with chicken or another protein, this is a good time to add your protein to the pan. Add the tomato puree and water and simmer until ts a rusty-deep-red color - about 5-10 minutes. Add the coconut milk; simmer for 10 minutes or so until thick and creamy. Longer simmer = thicker and better flavor.
  • Serves: 3-or-so cups masala sauce + 1½ cups remaining masala paste for future use!
pinchofyum.com

pinchofyum.com

29 0
Title:

Life-Changing 30 Minute Masala Sauce - Pinch of Yum

Descrition:

30 Minute Masala Sauce made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomato puree, and coconut milk. Vegetarian / vegan.

Life-Changing 30 Minute Masala Sauce

  • Produce

    • 5 cloves Garlic
    • 2 tbsp Ginger, fresh
    • 1 Lemon, Juice of
    • 2 Onions
    • 1 Pile of of cilantro, small stems
  • Canned Goods

    • 1 14-ounce can Coconut milk
    • 1 1/2 cups Tomato puree
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 1 tbsp Chili powder
    • 1 1/2 tsp Cloves, ground
    • 3 tbsp Garam masala
    • 2 1/2 tsp Salt
    • 1 tbsp Turmeric
  • Nuts & Seeds

    • 1 tbsp Cumin
    • 1 Fistful of almonds

The first person this recipe

pinchofyum.com

pinchofyum.com

29 0

Found on pinchofyum.com

Pinch of Yum

Life-Changing 30 Minute Masala Sauce - Pinch of Yum

30 Minute Masala Sauce made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomato puree, and coconut milk. Vegetarian / vegan.