Funfetti Cake Batter Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Chocolate chips
  • 1 tsp Cornstarch
  • 2/3 cup Flour
  • 1 15.25 oz box Funfetti dry cake mix
  • 2 tsp Sprinkles
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 3/4 cup White chocolate chips

• Dairy

  • 3/4 cup Butter

Found on lifeloveandsugar.com

Ingredients

• 3/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2/3 cup flour
• 15.25 oz box funfetti dry cake mix
• 1 tsp cornstarch
• 2-3 tsp sprinkles
• 3/4 cup white chocolate chips
• 3/4 cup chocolate chips

Directions

• 1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
• 2. Mix in eggs and vanilla extract.
• 3. Add flour, cake mix and cornstarch and mix until well combined.
• 4. Stir in sprinkles, chocolate and white chocolate chips. Dough will be thick.
• 5. Preheat oven to 350 degrees.
• 6. Measure out each cookie using a 1/4 cup measuring spoon. They should be in the shape of thick discs.
• 7. Bake for 11-12 minutes. The center of the cookie will still look a little undercooked, but thats ok.
• 8. Remove from oven and allow to cool for about 1 minute, then remove to finish cooling on a cooling rack.