Breakfast Muffins

Breakfast Muffins

  • Prepare: 20M
  • Cook: 30M
Breakfast Muffins

Breakfast Muffins

Ingredients

  • Produce

    • 1/2 cup Bell pepper, orange
    • 1 Parsley
    • 1/2 cup Red bell pepper
  • Refrigerated

    • 9 Eggs, large
  • Canned Goods

    • 1 20 oz. bag Simply potatoes shredded hash, refrigerated browns
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1 tsp Sea salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup 2% milk or cream
    • 2 cups Fiesta blend cheese
  • Other

    • 12 oz. pkg. Rath bacon (cooked and crumbled into bite-sized pieces
  • Time
  • Prepare: 20M
  • Cook: 30M

Found on

cantstayoutofthekitchen.com

cantstayoutofthekitchen.com

5064 339
Title:

Descrition:

Breakfast Muffins

  • Produce

    • 1/2 cup Bell pepper, orange
    • 1 Parsley
    • 1/2 cup Red bell pepper
  • Refrigerated

    • 9 Eggs, large
  • Canned Goods

    • 1 20 oz. bag Simply potatoes shredded hash, refrigerated browns
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1 tsp Sea salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup 2% milk or cream
    • 2 cups Fiesta blend cheese
  • Other

    • 12 oz. pkg. Rath bacon (cooked and crumbled into bite-sized pieces

The first person this recipe

cantstayoutofthekitchen.com

cantstayoutofthekitchen.com

5064 339

Found on cantstayoutofthekitchen.com