Funfetti Christmas Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 1/3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cup Chocolate chips, semisweet
  • 2 tsp Corn starch
  • 1 tsp Salt
  • 1/3 cup Sprinkles
  • 1 2/3 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on sugarspunrun.com

Description

Directions

• Beat butter in the bowl of a stand mixer until well-creamed.
• Add sugar and beat on high speed until well-combined and light and fluffy (about 1 minute).
• Add eggs, one at a time, beating well after each addition.
• Stir in vanilla extract.
• In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.  
• Set mixer to low speed and gradually stir dry ingredients into butter mixture.  Add ingredients and stir until well-incorporated.
• Fold in chocolate chips and then sprinkles.  Cover with clear wrap and chill in refrigerator for 30 minutes.
• Preheat oven to 350F (177C) and line a cookie sheet with parchment paper
• Once dough has finished chilling, drop by heaping 1 1/2 Tbsp scoops onto prepared cookie sheets.  Bake on 350F (177C) for 11-13 minutes (cookies will appear slightly underbaked still -- this is fine and theyll finish baking on the cookie sheet).  Allow cookies to cool completely on cookie sheet before removing.

Nutrition