Funfetti Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cornstarch
  • 1 tsp Salt
  • 3 tbsp Sprinkles
  • 2 tsp Vanilla extract
  • 1 2/3 cup White sugar

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 2 tbsp Colored nonpareils

Found on sugarspunrun.com

Description

Directions

• In a large microwave safe bowl, place your butter.
• Microwave for 15-second increments (stirring between) until butter is completely melted (if its very hot, allow it to cool a few minutes, otherwise youll melt your sugar)
• Stir in sugar.
• Add eggs and vanilla extract. Stir well.
• In a separate bowl, whisk together your flour, cornstarch, baking powder, baking soda, and salt.
• Gradually stir the dry ingredients into the wet, until completely combined.
• Stir in sprinkles and nonpareils.
• Transfer bowl of dough to refrigerator and allow to chill for at least 30 minutes.
• Preheat oven to 350F and line cookie sheet with parchment paper.
• Once dough has chilled, scoop (and roll, if you want round, pretty cookies -- not required) into 2 Tbsp-sized balls.
• Place at least 2 inches apart on cookie sheet and bake on 350F for 12 minutes (cookies will still seem slightly underdone -- this is fine and helps make them nice and chewy; they will continue to cook on the cookie sheet as they cool.
• Allow cookies to cool completely on cookie sheet before enjoying.

Nutrition