Peanut Butter Christmas Trees

• Condiments

  • 2 Reese's peanut butter cups, miniature
  • 1 Reeses peanut butter cups, Regular

• Baking & Spices

  • 1 Chocolate

• Other

  • 1 Hershey kiss

Found on teacher-chef.com

Ingredients

• 2 Miniature Reeses Peanut Butter Cups
• 1 Regular Reeses Peanut Butter Cups
• 1 Hershey Kiss
• Melted Chocolate (your choice of color)

Directions

• Unwrap all of your Chocolate
• Melt your chocolate according to to package directions (you can melt it right in a zip-top bag and cut the corner off).
• Attach (with chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. Turn another miniature PB cup upside down and attach with more chocolate to the first two cups. Finally, attach a Kiss to the top.
• Repeat with as many trees as you plan to make. Allow to set (in the fridge) for a bit (approx 30 minutes). Drizzle with your chocolate around the edges in a pretty pattern and sprinkle with your favorite kind of sprinkles/jimmies/non-pariels
• nd layer – upside down miniature PB cup – repeat drizzle & sprinkle
• rd layer – chocolate kiss – repeat drizzle & sprinkle