Furikake Salmon with Mayonnaise

• Gluten free

• Seafood

  • 2 lbs Salmon, fillet

• Condiments

  • 1 cup Best foods mayonnaise
  • 1/4 cup Nori furikake

• Baking & Spices

  • 1 Salt and pepper

Found on ilovehawaiianfoodrecipes.com

Description

Ingredients

• 2 pounds salmon fillet
• Salt and pepper
• 1 cup best foods mayonnaise, or more if desired
• ¼ cup nori furikake, or more if desired (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Preheat oven to 350 degrees. Grease bottom of baking pan.
• Season both sides of salmon with salt and pepper. Place salmon skin side down on baking pan.
• Add mayonnaise to cover top of salmon, then sprinkle furikake over mayonnaise.
• Bake at 350 degrees for about 25 to 30 minutes.