Ganache

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 8 oz Semisweet or bittersweet chocolate

• Dairy

  • 1/2 oz Butter, unsalted
  • 1 cup Heavy cream

Found on baking-sense.com

Description

Ingredients

• 8 oz Semisweet or Bittersweet Chocolate
• 1 cup heavy cream
• 1/2 oz (1 Tablespoon) unsalted butter
• 2 Tablespoons light corn syrup (optional)

Directions

• Chop Chocolate into small pieces, none larger than 1/2 or chop roughly and finish chopping in a food processor.
• Place the butter in the bowl (or food processor bowl) with the chocolate.
• Pour the cream into a microwave safe bowl and heat until just below the boiling point. You want to get the cream as hot as you can without it boiling over. The time will depend on your microwave. Mine takes about 2-3 minutes for a cup of cream
• Pour the cream all at once over the chocolate
• Do not stir for 1-2 minutes to allow the chocolate to begin melting
• Gently stir with a wooden spoon, trying not to incorporate any air, until all the chocolate bits are melted or, if using the food processor, run the processor for 20-30 seconds until the chocolate is melted.
• Stir in the corn syrup if using.