Garden Vegetable Soup Mix

• Vegan

• Produce

  • 1/4 cup Beans, red
  • 1/4 cup Black beans
  • 1 tbsp Onion flakes
  • 1/2 tbsp Parsley flakes
  • 1 tsp Thyme

• Canned Goods

  • 1/4 cup Vegetable bouillon

• Pasta & Grains

  • 1/4 cup Pot barley
  • 1/4 cup Vegetable orzo
  • 1/4 cup Wild rice

• Baking & Spices

  • 3/4 cup Dehydrated vegetable mix

Found on gettystewart.com

Description

Ingredients

• 1/4 cup red beans
• 3/4 cup dehydrated vegetable mix
• 1/4 cup pot barley
• 1/4 cup wild rice
• 1/4 cup vegetable orzo
• 1/4 cup black beans
• 1/4 cup vegetable bouillon
• 1 Tbsp onion flakes
• 1/2 Tbsp parsley flakes
• 1 tsp thyme

Directions

• In a pint size (500 ml) jar, layer first five ingredients as listed above. In a small bowl mix remainder of ingredients until well combined. Place spice mix in a small plastic bag or wrap well in plastic wrap to keep separate. Place spice pack on top of beans. Seal jar. Decorate, label and include Cooking Instructions. ___________ Cooking Instructions Remove spice pack. Pour remainder into fine mesh sieve, rinse well. Place in soup pot. Add spices and 7 cups water, boil. Boil for 10 minutes to remove any toxins from beans, then reduce heat. Add 14 oz (398 ml) canned diced tomatoes. Cover and simmer for 1 to 1 1/2 hours til beans are tender. Adjust seasoning and garnish with parsley. Makes 7 ½ cups