Garlic and Chive Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives + some, fresh
  • 2 Garlic cloves
  • 4 lb Yukon potatoes

• Baking & Spices

  • 1/8 tsp Pepper, ground
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 1/3 cup Milk
  • 1/4 cup Sour cream

Found on natashaskitchen.com

Ingredients

• 4 lb Yukon potatoes (10 potatoes), peeled and quartered
• 1⅓ cup milk
• 2 garlic cloves smashed
• 3 Tbsp butter
• ¼ cup sour cream
• 1 Tbsp fresh chives + some for garnish
• 1 tsp salt
• ⅛ tsp ground pepper

Directions

• Placed washed & quartered potatoes in a medium pot, bring them to a boil and cook for 12-14 min until tender.
• In a small pot bring to a boil 1⅓ cup of milk with 2 smashed garlic cloves. Remove from heat and let the mixture stand.
• Drain and mash cooked potatoes using potato masher and hand mixer afterwards. Place potatoes back on the stove at medium heat, stirring constantly for 2 minutes until slightly dry, than remove from heat.
• Add to potatoes and mix together 1⅓ cup of milk mixture (-garlic cloves), 3 Tbsp of butter, ¼ cup of sour cream, 1 tsp of salt, ⅛ tsp pepper, 1 Tbsp of chives until well combined.
• Serve warm and sprinkle chives on top for garnish.