Tater Tot Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Sausage, cooked

• Produce

  • 1/3 cup Green onions
  • 32 oz Tater tots

• Refrigerated

  • 12 Eggs

• Condiments

  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1/2 cup Milk

Found on chef-in-training.com

Description

Ingredients

• 1 pound cooked sausage
• 32 ounces tater tots
• 12 eggs
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dry mustard
• ⅓ cup chopped green onions
• 2 cups grated cheddar cheese

Directions

• Preheat oven to 350 degrees F.
• Spray the bottom of a 9x13 baking dish with cooking spray.
• Place tater tots on the bottom of the pan.
• Sprinkle sausage over tater tots.
• In a large mixing bowl, add eggs, milk, salt pepper, mustard and onions. Whisk together until well blended. Add cheese and mix again. Pour over tater tots and sausage.
• Bake at 350 degrees F for 1 hour.
• Drizzle with some hot sauce, ketchup or whatever you like if desired.