Garlic and Herb Sweetpotato Fries

• Produce

  • 2 tbsp Flat leaf parsley, fresh
  • 2 Garlic cloves

• Baking & Spices

  • 1 Maldon salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Parmesan cheese, grated

• Other

  • 2 pounds California sweetpotatoes

Found on whatsgabycooking.com

Ingredients

• 2 pounds California sweetpotatoes
• 2 tablespoons olive oil
• Maldon salt
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 garlic cloves, minced

Directions

• Preheat an oven to 450°F
• Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
• Place the potatoes on a baking sheet. Drizzle with the olive oil, sprinkle with 1/4 teaspoon salt and toss to coat. Spread the potatoes out evenly. Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
• In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately.