Garlic Butter Chicken and Pasta

• Meat

  • 1 1/2 lb Chicken thighs, boneless skinless

• Produce

  • 1 tsp Basil, dried
  • 3 cups Carrots
  • 1 tbsp Garlic
  • 1 cup Peas, frozen
  • 1 tsp Thyme, dried
  • 1/2 cup White onions

• Pasta & Grains

  • 1 lb Rotini pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Butter
  • 1 Parmesan cheese

Found on themagicalslowcooker.com

Description

Ingredients

• 1.5 lbs. boneless skinless chicken thighs
• 1 Tbsp. minced garlic
• 3 cups sliced carrots
• ½ cup diced white onions
• ½ cup sliced butter
• 1 tsp. dried thyme
• 1 tsp. dried basil
• ½ tsp. sea salt
• ¼ tsp. pepper
• 1 cup frozen peas (ADD AT THE END)
• 1 lb. rotini pasta (cooked al dente, ADD AT THE END)
• Parmesan cheese for serving.

Directions

• Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
• Cover and cook on LOW for 6-8 hours.
• When the cooking time is done, cook the pasta according to the package directions.
• Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
• Sprinkle with Parmesan cheese and serve!
• Enjoy!