Paula Deen's Peach Cobbler

• Vegetarian

• Produce

  • 4 cups Peaches

• Baking & Spices

  • 1 Cinnamon, ground
  • 1 1/2 cups Self rising flour
  • 2 cups Sugar

• Dairy

  • 8 tbsp Butter
  • 1 1/2 cups Milk

• Liquids

  • 1/2 cup Water

Found on stockpilingmoms.com

Description

Ingredients

• 4 cups peeled, sliced peaches
• 2 cups sugar, divided
• ½ cup water
• 8 tablespoons butter
• 1½ cups self-rising flour
• 1½ cups milk
• Ground cinnamon, optional (I did use cinnamon)

Directions

• Preheat oven to 350 degrees F.
• Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
• Bring to a boil and simmer for 10 minutes.
• Remove from the heat.
• Put the butter in a 3-quart baking dish and place in oven to melt.
• Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
• Pour mixture over melted butter.
• Do not stir.
• Spoon fruit on top, gently pouring in syrup.
• Sprinkle top with ground cinnamon, if using.
• Batter will rise to top during baking.
• Bake for 30 to 45 minutes.