Garlic Butter Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Cremini mushrooms
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/2 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 1/4 cup unsalted butter, at room temperature
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds cremini mushrooms, cavities removed
• 1/2 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter and garlic; season with salt and pepper, to taste. Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan. Place mushrooms onto the preparing baking sheet, cap-side down. Place into oven and bake for 12-15 minutes, or until the cheese has melted. Serve immediately, garnished with parsley, if desired.