Ginger and Scallion Crab Recipe (姜葱蟹

• Seafood

  • 1 Crab (about 1 1/2 - 2 pounds

• Produce

  • 3 stalks Scallion

• Condiments

  • 1/8 tsp Fish sauce
  • 1 tbsp Oyster sauce

• Baking & Spices

  • 3 1/4 tbsp Cornstarch
  • 1/2 tsp Sugar
  • 2 dashes White pepper, powder

• Oils & Vinegars

  • 1 tbsp Cooking oil
  • 1 Oil
  • 1/8 tsp Sesame oil

• Liquids

  • 6 tbsp Water

• Other

  • 2 inches ginger (peeled and sliced into 10-12 pieces

Found on rasamalaysia.com

Description

Ingredients

Directions