Garlic Butter Roasted Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 16 oz Baby bella mushrooms
  • 4 cloves Garlic

• Dairy

  • 1/4 cup Butter
  • 1 pinch Parmesan cheese

Found on jennifermeyering.com

Description

Directions

• Place a large cast iron skillet in the oven and preheat to 400 degrees F.
• Add butter to small, microwave safe bowl and microwave on high for about 30 seconds until butter is melted. Add garlic and stir.
• Wash and pat dry mushrooms and carefully remove stems.
• Using an oven mitt, remove hot skillet from the oven and place mushrooms cap-side-down into the hot pan. Drizzle each mushroom with the garlic and butter mixture making sure to get most of it inside the caps and not into the skillet. Sprinkle tops with parmesan cheese and season with salt and pepper, to taste.
• Roast at 400 degrees F for about 25-30 minutes. Let cool for about 5-10 minutes before serving.