Banana’s Foster Overnight French Toast

• Vegetarian

• Produce

  • 2 Bananas, medium-sized

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 3/4 French bread loaf

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cup Milk

Found on clarkscondensed.com

Description

Ingredients

• 1/2 cup milk
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla
• 2 medium-sized bananas
• 3/4 French bread loaf, torn into pieces
• 8 eggs
• 1 cup milk
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1 teaspoon Vanilla

Directions

• Combine milk, butter, and brown sugar in a sauce pan until melted.
• Bring to a boil and whisk continually until it starts to thicken. When it has thickened, remove from heat and stir in salt and vanilla.
• Pour 1/2 of the sauce in the bottom a 9x13 glass dish.
• Put a layer of banana slices on top of the sauce.
• Layer the torn up french bread on top of the bananas.
• Pour the remaining sauce over the top of the bread.
• In a separate bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla.
• Pour over the french bread.
• Add almond slices on top.
• Cover with tinfoil and put in the refrigerator overnight.
• Baked at 375 for 35 minutes.