Garlic Butter Steamers

• Produce

  • 2 cloves Garlic

• Baking & Spices

  • 1 Salt

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup White wine

• Other

  • 1 tablespoon chopped flat-leaf (Italian parsley
  • 1 1/2 lbs Soft shell clams, cleaned and scrubbed

Found on rasamalaysia.com

Description

Ingredients

• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 1/2 lbs soft shell clams, cleaned and scrubbed
• 1/4 cup white wine
• 1 tablespoon chopped flat-leaf (Italian) parsley
• Salt to taste

Directions

• Heat up a small pot and add the melted butter. Saute the garlic until you smell the aroma, but not browned. Add the soft shell clams into the pot, stir to combine well. Add the white wine and cover the pot with its lid. As soon as all clams open up, add the parsley and salt to taste. Serve immediately.