Southern Red Velvet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cocoa powder
  • 4 cups Confectioners' sugar
  • 1 Cream cheese frosting
  • 2 tbsp Food coloring, red
  • 1 tsp Salt, fine
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Distilled vinegar, white
  • 1 Vegetable oil
  • 1 1/2 cups Vegetable oil

• Nuts & Seeds

  • 1 Pecans

• Dairy

  • 1 cup 2 sticks unsalted butter, unsalted
  • 1 cup Buttermilk
  • 1 lb Cream cheese

Found on foodnetwork.com