Sleepin’ in Omelette

• Vegetarian

• Produce

  • 1 tsp Chives

• Refrigerated

  • 10 Eggs, whole

• Condiments

  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 6 Onion rolls, whole

• Dairy

  • 1 1/2 stick Butter
  • 1 cup Cheddar cheese, grated
  • 8 oz Cream cheese
  • 2 cups Milk

Found on thepioneerwoman.com

Description

Ingredients

• 6 whole Onion Rolls
• 1 cup Grated Cheddar Cheese
• 8 ounces, weight Cream Cheese
• 1-1/2 stick Butter
• 10 whole Eggs
• 2 cups Milk
• 1 teaspoon Chopped Chives
• 1/2 teaspoon Dry Mustard
• 1/2 teaspoon Salt
• 1 dash Cayenne Pepper

Directions

• Generously butter an 9x13 baking dish. Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight. The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes. Eat. Faint. Repeat.