The Peabody Sandwich

• Meat

  • 4 slices Ham

• Produce

  • 4 slices Pineapple, fresh

• Bread & Baked Goods

  • 4 Onion rolls

• Dairy

  • 2 tbsp Butter
  • 1 8 ounce package Philadelphia cream cheese
  • 4 slices Swiss cheese

Found on chefintheburbs.com

Description

Ingredients

• 4 onion rolls
• 2 tablespoons butter
• 1 8 ounce package Philadelphia cream cheese
• 4 slices of ham, not too thin, not too thick, you know sandwich slice
• 4 slices fresh pineapple, about ½ inch, core removed
• 4 slices Swiss cheese

Directions

• Warm 12skillet over medium heat.
• Cut onion rolls in half if not already split. Butter each cut side.
• Place in hot skillet, cut side down and let toast until good an golden brown.
• Put bottoms of onion rolls, cut side up, on cookie sheet. (line with foil for easy clean up) Spread evenly with cream cheese. Top each with 1 slice ham, then 1 slice pineapple then one slice swiss.
• Broil until cheese is deliciously melt.
• Top with other half of onion roll and eat!