Homemade Beer Nuts

Diets

Vegan
Gluten free

Ingredients

Produce
- 16 oz Cocktail peanuts

Baking & Spices
- 1 tbsp Sea salt, flaky
- 1 1/2 cup Sugar

Liquids
- 1/3 cup Water

Found on afarmgirlsdabbles.com

Ingredients

1/3 c. water
1-1/2 c. sugar
16 oz. cocktail peanuts
1 T. flaky sea salt

Directions

Preheat oven to 300°. In a medium saucepan over medium to medium-high heat, stir together water, sugar, and peanuts. Bring to a boil. Boil, stirring regularly, until water is absorbed. It will turn from a syrupy consistency to a grainy sugar consistency. Spread peanuts out onto a rimmed 11 x 17 pan, breaking up any large pieces of peanuts that have clumped together. Sprinkle with sea salt. Bake for 20 to 25 minutes for a lighter coating and crunch, or 30 minutes for a deeper darker coating, stirring after the first 15 minutes. Let cool on pan. Store in an airtight container once completely cooled.

Serves: about 5 cups

afarmgirlsdabbles.com

222 0 2017-08-02 15:11:21

Title:	Homemade Beer Nuts • a farmgirl's dabbles
Descrition:	I can’t help but think of my Grandpa Renelt every time I reach into the pantry for the jar of peanuts. {I sure miss that guy.} His love for this crunchy salty snack is one that I affectionately claim, too. And I’m pretty sure he would have approved of these Homemade Beer Nuts. They’re a …

Homemade Beer Nuts

Produce
- 16 oz Cocktail peanuts

Baking & Spices
- 1 tbsp Sea salt, flaky
- 1 1/2 cup Sugar

Liquids
- 1/3 cup Water

The first person this recipe

afarmgirlsdabbles.com

222 0

Found on afarmgirlsdabbles.com

Site Name

a farmgirl's dabbles

Site Title

Homemade Beer Nuts • a farmgirl's dabbles

Site Description

I can’t help but think of my Grandpa Renelt every time I reach into the pantry for the jar of peanuts. {I sure miss that guy.} His love for this crunchy salty snack is one that I affectionately claim, too. And I’m pretty sure he would have approved of these Homemade Beer Nuts. They’re a …

Homemade Beer Nuts

Homemade Beer Nuts • a farmgirl's dabbles

I can’t help but think of my Grandpa Renelt every time I reach into the pantry for the jar of peanuts. {I sure miss that guy.} His love for this crunchy salty snack is one that I affectionately claim, too. And I’m pretty sure he would have approved of these Homemade Beer Nuts. They’re a …

Busy Week Cake Mix Cookies

Sweet Spicy Peach Wings

Orange Chocolate Fondue

The Peabody Sandwich

Oven Roasted Tofu with a Pistachio Crust