Oriental (Asian Coleslaw

• Meat

  • 1 (3 oz package Chicken-flavored ramen noodles

• Produce

  • 1 bunch Green onions

• Baking & Spices

  • 1 (14-16 oz package coleslaw mix
  • 2 tsp Brown sugar

• Oils & Vinegars

  • 1/3 cup Cider vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted and slivered
  • 1/2 cup Sunflower seeds

• Other

  • 1/2 cup Sunflower (or peanut oil

Found on manilaspoon.com

Description

Ingredients

• 1 (14-16 oz) package Coleslaw Mix (Cabbage or Broccoli or a combo)
• 1 bunch Green Onions, sliced thinly
• 1/2 cup toasted and slivered Almonds
• 1/2 cup Sunflower Seeds
• 1 (3 oz) package chicken-flavored Ramen Noodles
• 1/2 cup Sunflower (or Peanut) Oil
• 1/3 cup Cider Vinegar
• 2 teaspoons Brown Sugar (or to taste)

Directions

• Combine the coleslaw mix, green onions, almonds and sunflower seeds in a salad bowl. Mix the seasoning packet from the ramen noodles with the oil, cider vinegar and sugar in a separate container. Just before serving, break half the ramen noodles into smaller pieces and place on top of the coleslaw mix. Pour the dressing and toss everything to coat. Break the remaining Ramen noodles and scatter on top. Garnish with extra green onions, if desired.