Garlic Chicken Dijon Pizza

• Meat

  • 1 diced 2-inch cubes 1 cup cooked chicken, cooked

• Produce

  • 10 Basil, fresh leaves
  • 2 cloves Garlic
  • 1/2 cup Red onions
  • 1/2 Tomato, diced about 1/2-inch cubes, large

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 ball Pizza dough

• Dairy

  • 1 1/4 cups Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated

Found on recipegirl.com

Ingredients

• One ball of pizza dough
• 2 tablespoons Dijon mustard
• 1 1/4 cups mozzarella cheese, shredded
• 1 cup cooked chicken, diced about 1/2-inch cubes
• 2 to 3 cloves garlic, minced
• 1/2 cup red onions, chopped
• 10 to 12 fresh basil leaves, finely chopped
• 1/2 large tomato, diced about 1/2-inch cubes
• 2 tablespoons Parmesan cheese, grated

Directions

• Preheat oven to 400 degrees F. Roll dough into a circle and move onto parchment paper or pizza stone (no cookie sheet). Spread Dijon evenly on the dough, leaving a 1-inch edge. Add mozzarella cheese. Top with chunked chicken. Spread evenly minced garlic, onion, basil and tomatoes. Sprinkle with Parmesan cheese. Place pizza on middle or top rack of oven. Bake 9 to 13 minutes until the cheese is fully melted and the crust is golden. Cool for a few minutes, then slice and enjoy!