Garlic Ginger Glazed Salmon

• Gluten free

• Seafood

  • 1 lb Salmon

• Produce

  • 3 cloves Garlic
  • 1 2 inch cube Ginger

• Condiments

  • 3 tbsp Honey
  • 4 tbsp Soy sauce

• Oils & Vinegars

  • 4 tbsp Rice vinegar
  • 1 tbsp Sesame oil

Found on letthebakingbeginblog.com

Ingredients

• 1 lb salmon, skinned, deboned
• 1 Tbsp sesame oil (optional)
• 3 Tbsp honey
• 4 Tbsp soy sauce
• 4 Tbsp rice vinegar
• 3-4 cloves garlic, pressed
• ½ inch cube ginger, grated

Directions

• Combine all liquid ingredients in a sauce pan, add grated ginger and pressed garlic. Stir, bring to a boil on medium-high heat and allow to simmer until the glaze is reduced and thickened, about 10-15 minuted.
• Meanwhile sprinkle the fish with cracked black pepper on both sides. Heat the skillet with 1 tablespoon oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between.
• Transfer the salmon fillet to a serving dish and drizzle the sauce over top. Eat hot, right away.
• Serve with rice or rice noodles as a side dish.