Garlic Herb Roasted Potatoes & Green Beans

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Garlic
  • 1 (16 ounce package Green beans, frozen thin
  • 1 tsp Parsley flakes, fresh or dried
  • 3 lbs Red potatoes, wedges
  • 2 tbsp Rosemary

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter

Found on thegraciouswife.com

Description

Ingredients

• 3 pounds red potatoes, cut into wedges
• ¼ cup butter, melted
• 2 tablespoons garlic, minced
• 2 tablespoons rosemary, minced
• 1 teaspoon fresh or dried parsley flakes (mince if fresh)
• 1 (16 ounce) package frozen thin green beans, thawed
• salt and pepper to taste

Directions

• Place butter, potatoes, garlic, rosemary, and parsley in a large mixing bowl. Toss to fully coat potatoes in butter and spices.
• Place coated potatoes on a cookie sheet and bake in a 400° oven for 30 minutes. (Line cookie sheet with foil for a mess-free clean-up)
• Take potatoes out of the oven. Place green beans on the cookie sheet with the potatoes, and stir to incorporate.
• Place cookie sheet back in the oven for another 15-30 minutes, until potatoes are cooked all the way through.
• Season with salt and pepper to taste.