Garlic Mashed Potato Casserole

• Gluten free

• Meat

  • 8 slices Bacon

• Produce

  • 1/2 tsp Garlic powder
  • 2 tsp Parsley, dried
  • 5 lbs Potatoes

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese
  • 1 (8 oz. package Cream cheese
  • 1/2 cup Milk

Found on cookingupcottage.com

Ingredients

• 5 pounds of potatoes (around 11 potatoes)
• 1 (8 oz.) package of cream cheese (softened)
• 1/2 cup of milk
• 4 tablespoons of butter
• 2 teaspoons of dried parsley
• 1/2 teaspoon of garlic powder
• 1 cup of shredded Cheddar Cheese
• 8 slices of bacon (cooked until crisp and crumbled)

Directions

• First prepare the 8 slices of bacon in the microwave or the oven according to the package directions. When bacon is cooked set it aside. Then peel and quarter 5 lbs. (around 11 potatoes) of potatoes and place them in a pot and fill it with water so it just covers the potatoes. Now let the potatoes come to a boil and boil them for 20 minutes.
• Drain the potatoes and place them in a mixer.
• Add 1/2 cup of milk.
• Next sprinkle in 2 teaspoons of dried parsley and 1/2 teaspoon of garlic powder. Now mix the potatoes until they are smooth and everything is combined.
• Spoon potatoes into a lightly greased 13x 9 baking dish.
• Top with 1 cup of cheddar cheese and crumbled cooked bacon.
• Cover with aluminum foil and bake at 350 degrees for 30 minutes. Uncover and bake for 10 more minutes or until the cheese is melted.