Vegan Chocolate Brownies (Chewy & Fudgy

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 cup Chocolate chip
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Liquids

  • 1/4 cup Water

• Other

  • 2 Flax eggs - learn how to make a flax egg or see notes*

Found on jessicainthekitchen.com

Description

Ingredients

• 1 cup (188g) chocolate chips, melted - I recommend Ghirardelli
• 1 cup (133.75g) all purpose flour, NOT sifted
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 flax eggs - Learn how to make a flax egg or see notes*
• ¾ cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
• 1/2 cup (100g) melted coconut oil
• ¼ cup water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)

Directions

• Preheat oven to 325 degrees.
• Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
• In a medium bowl, sift the flour, salt and baking soda until combined. Set aside.
• In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
• Stir in 1 cup chocolate chips.
• Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.
• When finished, remove from oven and allow to cool completely in pan on a wire rack.