Proper Scotch eggs with lovely Scottish cheese and pickle

• Meat

  • 800 g Sausage meat, quality

• Produce

  • 1 small bunch Chives, Fresh
  • 1 small bunch Parsley leaves picked, fresh

• Refrigerated

  • 10 Eggs 2, large free-range

• Condiments

  • 1 tbsp English mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Nutmeg, whole
  • 1 Plain flour
  • 1 Sea salt

• Oils & Vinegars

  • 2 Litres vegetable oil
  • 3 tbsp Vegetable or corn oil

• Bread & Baked Goods

  • 150 g Breadcrumbs, good-quality white

Found on jamieoliver.com