No Sugar Added Sweet Potato Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 15-ounce can Chickpeas
  • 1 Sweet potato, medium

• Baking & Spices

  • 1 Brown sugar
  • 1 Cinnamon

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/4 cup Whole milk

Found on blwideas.com

Description

Ingredients

• 1 medium sweet potato
• 1 15-ounce can of chickpeas
• 1 tablespoon of oil (I used coconut)
• 1/4 cup whole milk
• brown sugar (optional, for topping)
• cinnamon (optional, for topping)

Directions

• Peel and chop the sweet potato. Boil the potato and chickpeas for 20 minutes. Preheat the oven to 350F. Puree the potato, peas, oil, and milk. Scoop the mixture onto parchment paper or a greased baking sheet. Bake for 25 minutes, FLIP, then bake another 10-15 minutes.