Garlic Miso Dressing

• Vegan
• Gluten free

• Produce

  • 4 Garlic cloves

• Condiments

  • 3 tbsp (shiro miso, white
  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Pepper, fresh cracked

• Oils & Vinegars

  • 1/2 cup Grapeseed oil

• Liquids

  • 1/4 cup Water

Found on nomingthrulife.com

Ingredients

• 1/2 cup grapeseed oil
• 1/4 cup water
• 4 garlic cloves, peeled and pressed
• 3-4 tablespoons white (shiro) miso*
• 3-4 tablespoons fresh lemon juice**
• fresh cracked pepper

Directions

• Place all ingredients in a blender, or use an immersion blender (as I did) and blend until creamy smooth. If you prefer a thinner dressing add one tablespoon of water at a time, and blend again. Repeat until desired consistency has been reached. Serve immediately and/or store in an air tight jar in the refrigerator.