Garlic Mushroom and Brie Toast

• Vegetarian

• Produce

  • 1 clove Garlic
  • 8 Mushrooms, regular
  • 6 sprigs Thyme, fresh

• Baking & Spices

  • 1 large pinch Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 2 large slices Bread

• Dairy

  • 170 g Brie
  • 1 tbsp Butter

Found on kitchensanctuary.com

Description

Ingredients

• 2 large slices bread, cut in half
• 1 tbsp butter
• 1 tbsp vegetable oil
• 8 regular mushrooms (I used chestnut mushrooms), sliced
• large pinch salt and pepper
• 1 clove garlic, peeled and minced
• 170g (6oz) Brie, sliced
• 6 sprigs of fresh thyme

Directions

• Lightly toast the bread on both sides under a grill (broiler).
• Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
• Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
• Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.