Pina Colada Jam: A Canning

• Vegan
• Gluten free

• Produce

  • 2 1/3 cups Pineapple

• Baking & Spices

  • 3 tbsp Classic pectin, powder
  • 3 1/3 cup White sugar

• Nuts & Seeds

  • 1/4 cup Coconut

• Liquids

  • 1/3 cup Coconut rum or coconut water

Found on oneacrevintagehome.com

Description

Ingredients

• 2 1/3 cups pineapple, crushed
• 1/3 cup coconut rum or coconut water
• 3 tbsp. classic pectin powder
• 3 1/3 cup white sugar
• 1/4 cup coconut, shredded

Directions

• Prep all ingredients and water bath canning equipment including jars, lids, and rings. In a large pot, bring pineapple to a boil. I usually crush the pineapple in the pot at this stage. Sprinkle pectin evenly over pineapple and stir in. Bring back to a boil. Add sugar, coconut rum, and shredded coconut and stir until dissolved. Bring back to a boil until sugar has dissolved and reduce heat while filling jars. Ladle jam into hot jars with 1/4 headspace. Process in a boiling water bath canner for 10 minutes.