Rosemary Dinner Rolls

• Vegetarian

• Produce

  • 3 1/2 tbsp Rosemary, Fresh

• Refrigerated

  • 1 Egg, large
  • 1 tbsp Whisked egg

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1 Olive oil and freshly ground black pepper, Good quality extra-virgin
  • 1 1/2 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 3 tbsp Butter, unsalted
  • 3/4 cup Milk

• Liquids

  • 1/2 cup Water

Found on cookingclassy.com