Cheesy Garlic Sausage and Bacon Carbonara

• Meat

  • 1/2 lb Bacon - after, cooked
  • 1 lb Sausage, Smoked

• Produce

  • 1 tsp Garlic *depending on taste

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs, whole

• Pasta & Grains

  • 1 1/2 lb Spaghetti, cooked

• Dairy

  • 5 tbsp Butter, soft
  • 1 1/2 cup Heavy cream
  • 1 cup Italian blend cheeses* (can be
  • 1 cup Parmesan cheese, grated

Found on nestofposies-blog.com

Description

Directions

• please go to Tidy Moms recipe (link above) to follow her instructions of Carbonara.
• to follow through with my recipe youll also need to do:
• After you have fried your bacon and have started your water for the pasta, carefully remove some of your bacon grease and start sautéing your sliced smoked sausage. Once you have noticed some browning, flip sausages over and cook thoroughly.
• Once sausage is cooked move the cooked sausages to the side of the pan, reduce heat and add your garlic and blend in with your cooked sauage.
• Once you have drained your cooked pasta, youll add the butter and cream mixture, add your crumbled bacon and cooked sausage with the garlic and then your cheeses over your cooked pasta.
• Follow Tidy Moms instructions on how to prep your pasta for the sauce and cheeses.
• Tongs will be the utensil of choice when blending all the ingredients together. Theyre perfect to use for this recipe.