Garlic Orange Glazed Salmon

• Gluten free

• Seafood

  • 2 Sockeye salmon filets, wild caught

• Produce

  • 2 cloves 1 tablespoon minced garlic
  • 1 Orange, zest of
  • 2 Oranges (about 1/3 cup, juice of
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Tapioca starch

• Dairy

  • 2 tbsp Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 2 wild caught Sockeye Salmon filets (10 oz total)
• 1 teaspoon salt
• 2 tablespoons ghee
• 1 tablespoon minced garlic, about 2-3 cloves
• 1 tablespoon chopped fresh rosemary
• zest of 1 orange
• juice of 2 oranges (about 1/3 cup)
• 1 teaspoon tapioca starch

Directions

• Preheat oven to 425° and line a sheet tray with parchment paper.
• Salt each filet with 1/2 teaspoon of salt and bake 6-8 minutes.
• While salmon is baking, combine ghee and garlic in a sauce pan over medium heat and cook for about 3 minutes.
• Add the rosemary, orange zest, and orange juice. Cook for another 3 minutes.
• Stir in the tapioca starch, making sure to mix well so no lumps remain. Stir until slightly thickened and then turn off the heat.
• Remove salmon from the oven, plate and top with garlic orange sauce.