Garlic Parmesan Baby Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Baby potatoes
  • 1 tbsp Garlic

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

Found on lifeissweeterbydesign.com

Description

Ingredients

• 3 Tablespoons Olive Oil
• 1 Tablespoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2-3 pounds of baby potatoes, halved
• 3/4 to 1 cup of Parmesan Cheese, shredded

Directions

• Preheat the oven to 400 degrees F. Take a large zippered plastic baggie and add oil, garlic, salt and pepper. Mix the oil and spices around in the bag and then add the baby potatoes that are cut in half. Move the potatoes around in the bag so they are all coated well with the oil and spices. Dump the potatoes onto a baking pan or sheet pan. I like to cover the pan with nonstick foil to make clean up quicker. Bake for 30 minutes or until starting to brown on top and cooked all the way through!