Coconut Porridge With Chia Berry Compote

• Vegan

• Produce

  • 500 g Fruit from iceland, Red frozen

• Canned Goods

  • 2 tbsp Coconut milk

• Condiments

  • 3 tbsp Honey or maple syrup
  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1/2 cup Porridge oats

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 2 tbsp Coconut

• Liquids

  • 250 ml Water

Found on celeryandcupcakes.com

Description

Directions

• On a low heat, stir together the porridge oats, coconut milk, and water until thick and creamy in a non-stick saucepan (about 4-5 minutes).
• Add in the shredded coconut and mix through.
• Pour the frozen fruit into a large saucepan with the lemon juice and honey and cook on a low simmer for 8-10 minutes, stir regularly. The fruit should have thawed and become tender, still holding their shape.
• Allow to cool for 5 minutes, and stir in the chia seeds.
• The compote will naturally thicken when it cools.
• Serve the porridge in a bowl and top with the berry compote and more shredded coconut.