Garlic Parmesan Baked Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 lb Asparagus
  • 2 tsp Garlic

• Baking & Spices

  • 1 Splash Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan

Found on imluvingthislife.com

Directions

• Preheat oven to 425 degrees.
• Cut the woody ends off of asparagus and place into baking dish.
• Drizzle the Olive Oil (feel free to use coconut oil too!) over the Asparagus and sprinkle with Salt, Pepper, Parmesan and Garlic. Stir until evenly coated.
• Bake 8 minutes, remove and enjoy!