Garlic Parmesan Baked Halibut

• Gluten free

• Seafood

  • 4 Halibut filets

• Produce

  • 4 cloves Garlic
  • 2 tbsp Green onion
  • 1/2 Lemon

• Condiments

  • 1/4 cup Mayonnaise
  • 1 Dash Tabasco

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Parmesan cheese

Found on portandfin.com

Description

Ingredients

• Topping:
• ¼ cup butter, softened
• ¼ cup mayonnaise
• ½ cup freshly grated Parmesan cheese
• 2 Tbsp green onion, finely chopped
• 4-6 cloves garlic, crushed
• Dash of Tabasco
• .
• Salt and pepper, to taste
• ½ lemon, juiced
• 4 halibut filets (~1 thick)

Directions

• Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes.
• Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. Serve immediately with rice and veggies.