Turkey Avocado Flatbread (Video

• Meat

  • 3 strips Bacon
  • 1/2 cup Turkey

• Produce

  • 1 Avocado, large
  • 1/8 tsp Garlic, dried
  • 1 tbsp Green onions, packed fresh
  • 2 cups Iceberg lettuce
  • 1 Roma tomato

• Condiments

  • 1 inch Chipotle peppers adobo sauce * (not the entire can
  • 1 tsp Lime juice
  • 1/2 tbsp Lime juice, fresh
  • 1/2 cup Mayo, regular

• Baking & Spices

  • 1 1/2 tbsp Hidden valley ranch dips mix, dry
  • 1 Pepper

• Bread & Baked Goods

  • 2 Pitas, large

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Sour cream
  • 4 Spreadable cheeses, wedges

Found on chelseasmessyapron.com

Description

Directions

• If you want to toast the naan, preheat the oven to 425 degrees F. Brush 1-2 teaspoons olive oil over the flatbread and place on the rack (not on a tray) for 2-4 minutes or until lightly toasted. Watch carefully to avoid burning.
• Spread 2 cheeses on each flatbread.
• Toss the chopped iceberg lettuce with the dressing (instructions below) and pile on top of the cheese.
• Cut up the tomato and avocado. Toss the avocado with lemon or lime juice. Place half of the chopped tomatoes and avocado on one flatbread and the remaining on the other.
• Chop the turkey into small pieces.
• Split the leftover turkey onto each flatbread.
• In a skillet over medium heat, cook the bacon until crisp. Remove on to a paper towel lined plate and dab off the excess grease. Crumble and top the flatbreads.
• Add any other optional toppings and then add a bit more dressing.
• Slice and enjoy
• Combine all of the ingredients in a blender or food processor.
• Blend until completely smooth.
• Taste and adjust -- adding more seasonings to taste preference or increasing the chipotle peppers to heat preference.
• Pour in the buttermilk until you reach your desired consistency (I only add 1/2 cup). If you dont have buttermilk you can quickly make your own. Place 2 teaspoons of fresh lemon juice (or vinegar) in your 1/2 measuring cup. Fill up the rest with regular milk and stir it. Let it sit for 5 or so minutes and its ready to go!