Garlic Parmesan Crusted Salmon and Asparagus

• Gluten free

• Seafood

  • 3 Salmon, Fillets

• Produce

  • 1 lb Asparagus
  • 6 Garlic cloves
  • 1/4 cup Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Parmesan cheese, grated

Found on juliasalbum.com

Ingredients

• 3 - 4 salmon fillets
• 1 pound asparagus (ends trimmed)
• salt and pepper
• 3 tablespoons olive oil, or more
• 6 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Directions

• Preheat oven to 400 F. Line baking sheet with parchment paper (make sure the parchment paper packaging says that its safe to use at 400 F).
• Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
• Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese.
• Bake at 400 F for 15-20 minutes.
• Remove from the oven, top with chopped fresh parsley before serving.