Garlic Roasted Potato, Egg, and Spinach Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 lb Baby potatoes
  • 4 cups Baby spinach, lightly packed
  • 2 cloves Garlic
  • 1 Potatoes

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1 tsp Dijon mustard
  • 2 tsp Honey
  • 1 Mustard dressing

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Champagne vinegar
  • 3 tbsp Olive oil

• Deli

  • 1 Salad

Found on naturallyella.com