Garlic Rosemary Beef Tenderloin Roast

• Meat

  • 3 1/2 lb Beef tenderloin, roast

• Produce

  • 1 Bay leaf
  • 3 cloves Garlic
  • 1 tbsp Rosemary, Fresh
  • 2 Shallots

• Canned Goods

  • 1 cup Beef stock

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 1/2 tsp Kosher salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Grapeseed or canola oil
  • 1 tbsp Olive oil, Extra Virgin

• Snacks

  • 1 Roasting pan with a rack or a sided cookie sheet

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup Red wine, dry

• Ingredients

  • 1 Cooking twine;

Found on steelehousekitchen.com