How To Make A Creamy Classic Coquito (Coconut Rum Drink

• Vegetarian
• Gluten free

• Canned Goods

  • 28 1/2 oz Coconut milk
  • 12 oz Evaporated milk

• Baking & Spices

  • 2 Anise stars
  • 1 tsp Cinnamon
  • 3/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 Pinch Salt

• Nuts & Seeds

  • 1 1/2 cup Coconut flavored bacardi

• Dairy

  • 14 oz Condensed milk

• Liquids

  • 1/2 cup Water

Found on latinamisfitonamission.com

Description

Ingredients

• Pinch of salt
• ¾ teaspoon of cloves
• ¼ teaspoon of nutmeg
• 1 teaspoon of cinnamon
• 1½ cup of coconut flavored Bacardi (or to your liking)
• 1 15oz of coconut cream
• 1 13.5oz of coconut milk
• 1 12oz of evaporated milk
• 1 14oz of condensed milk
• 2 anise stars (optional)
• ½ cup of water (optional)

Directions

• In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
• In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
• Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.