Lefse

• Vegetarian

• Produce

  • 5 lb Russet potatoes

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tbsp Salt
  • 1/2 tbsp White sugar

• Dairy

  • 1/4 cup Butter
  • 3 tbsp Heavy cream

Found on ideas.hallmark.com

Description

Directions

• Directions Boil potatoes until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Stir butter, cream, salt and sugar into the hot, riced potatoes. Let cool to room temperature. Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut-size balls. Lightly flour a pastry cloth and roll out lefse balls to ⅛-inch thickness. Cook on a hot (400°F) griddle until bubbles form and each side has browned. Place on damp towel to cool slightly, and then cover with another damp towel to keep warm until serving.