Garlic Sauce Chicken

• Gluten free

• Meat

  • 4 Chicken thighs (about 2-pounds

• Produce

  • 1 Of garlic, whole bulb
  • 3 tbsp Parsley, fresh
  • 1 sprig Rosemary, Fresh

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine

Found on diethood.com

Description

Ingredients

• 3 tablespoons olive oil
• 4 chicken thighs (about 2-pounds)
• salt and fresh ground pepper, to taste
• 1 whole bulb of garlic, peeled, cloves separated
• 1 cup white wine (use a wine that you like)
• 3 tablespoons chopped fresh parsley
• 1 sprig fresh rosemary

Directions

• Heat olive oil in a large skillet.
• Add chicken and season with salt and pepper.
• Cooking over medium heat, brown the chicken on both sides; about 4 minutes per side.
• Remove chicken from skillet and set aside.
• Add garlic cloves to the skillet and cook, stirring frequently, until golden; about 3 minutes. DO NOT BURN the garlic.
• Carefully add wine to the skillet.
• Stir in parsley and add rosemary.
• Transfer chicken back to skillet.
• Cover and continue to cook over medium-low heat for 20 minutes, turning the chicken over half way through cooking. Add 1/4-cup more wine if it looks too dry when you go to turn over the chicken.
• Remove from heat.
• Transfer chicken to serving dish and spoon the garlic sauce over the chicken.
• Serve.

Nutrition