Walnut and roasted garlic chickpea pâté

• Vegan
• Gluten free

• Produce

  • 120 g Chickpeas, Cooked
  • 3 cloves Garlic, Roasted

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 60 g Walnuts

Found on amuse-your-bouche.com

Description

Ingredients

• 3 cloves roasted garlic
• 60g walnuts
• 120g cooked chickpeas
• 1tbsp lemon juice
• 2tbsp extra virgin olive oil
• Salt
• Black pepper

Directions

• Pop each clove of roasted garlic out of its skin if you havent already, and place in a mini food processor with the walnuts. Blitz until a coarse crumb is formed.
• Next, add the chickpeas, lemon juice and olive oil, and blitz again to form a smooth pâté. Season to taste, and either serve immediately, or chill until serving (you might like to remove it from the fridge half an hour or so before serving so its not too cold).